We design with end-of-life in mind. Our products use renewable plant fibers and are certified compostable. Every SKU supports lower plastic dependence and cleaner disposal pathways.
About Us
Built to replace single-use plastic with eco-friendly tableware
Earth Bound Eco Tableware started with a simple goal: give food businesses a practical way to move beyond plastic and foam. From early product trials to scaled supply, we focused on making bagasse and paper tableware that stays strong, safe, and easy to use in real kitchen and delivery conditions. Today, our team supplies compostable plates, trays, bowls, lids, takeout containers, and cutlery made from sugarcane fibers, helping brands reduce waste without sacrificing quality.
Our core values
Sustainability
Quality & Safety
Performance and safety matters in food packaging. We maintain strict checks for strength, heat tolerance, and moisture resistance while keeping materials PFAS-free and food-contact safe.
Partnership
We work closely with distributors, QSRs, and brands to match products to real service needs. Fast response, clear specs, and reliable supply define our long-term relationships.
COLLABORATE
How we source and
manufacture
We source bagasse feedstock from renewable plant-based streams. Fibers are cleaned, pulped, molded, and pressed into precise formats for food packaging and dining applications.
Each production stage includes checks for dimensional consistency, leak resistance, and temperature performance so products stay dependable from prep line to delivery handoff.
-
PFAS Free
- Microwave Safe
- Water & Oil Proof
Customer use cases
Cloud Kitchen Chain
A multi-city delivery brand needed durable packaging that held up in transit while moving away from plastic trays and bowls.
- • Switched to compartment meal trays and leak-resistant bowls.
- • Improved customer feedback on packaging quality.
- • Standardized eco messaging across locations.
Corporate Cafeteria Program
A workplace dining operator aimed to reduce daily single-use waste without slowing service speed during peak lunch windows.
- • Adopted round plates, cutlery, and sipper lids site-wide.
- • Maintained fast turnarounds in high-volume counters.
- • Aligned procurement with internal sustainability targets.
Regional Food Distributor
A distributor serving restaurants needed a reliable eco range with clear specs for different cuisine formats and service types.
- • Built an organized SKU mix across plates, clamshells, and trays.
- • Reduced SKU confusion through clearer technical guidance.
- • Expanded eco product adoption across buyer accounts.
All our products are
PFAS Free
200%
Plastic pieces are replaced annually across active customer programs.
100%
Lower landfill persistence potential when routed to composting systems.
90%
Lower landfill persistence potential when routed to composting systems.
Support that moves at your pace
Our sales and customer service team helps buyers evaluate sizes, performance specs, and fit-for-use options quickly. From samples to technical clarifications and custom requirements, we keep communication clear and responsive.
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